W. Heath Robinson is best known for his hilarious drawings of outlandish contraptions, though his work ranged across a wide variety of topics covering many aspects of British life. Collections of his drawings became so popular as to transform Heath R...

"To keep children clean is something that should never be attempted. It cannot be done". "The mere provision of the vegetable is not sufficient; it must be actually eaten". "If there is room enough for somersaults, the child can be satisfied". Man...

W. Heath Robinson is best known for his hilarious drawings of zany contraptions, though his work ranged across a wide variety of topics covering many aspects of British life in the decades following the First World War. Starting out as a watercolour...

W. Heath Robinson is best known for his hilarious drawings of zany contraptions, though his work ranged across a wide variety of topics covering many aspects of British life in the decades following the First World War. Starting out as a watercolour...

W. Heath Robinson is best known for his hilarious drawings of zany contraptions, though his work ranged across a wide variety of topics covering many aspects of British life in the decades following the First World War. Starting out as a watercolour...

W. Heath Robinson is best known for his hilarious drawings of zany contraptions, though his work ranged across a wide variety of topics covering many aspects of British life in the decades following the First World War. Starting out as a watercolour...

In taking soup do not gurgle or make throat noises. Speak well of others or not at all is a good rule. "The Art of Good Manners" covers such topics as table manners, pronunciation, introductions, conversation, courtship and children's behaviour. It g...

"The Art of Letter Writing" gives over fifty examples of the perfect letter for any occasion. Unsure how to break off an engagement, accept an invitation to a country house weekend, complain about a courier or write to a countess? This book contains...

First published in 1920, "How to Dine in Style" opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual. Starched li...

When American troops arrived in Paris to help maintain order at the end of the Second World War they were, at first, received by the local population with a sense of euphoria. However, the French soon began to resent the Americans for their display o...